My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese.
Ingredients
- vegetable oil: 1 Tbsp
- boneless pork chops: 6 piece
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- milk: 1 cup
- potatoes: 4 piece (sliced)
- onion: 0.5 cup (chopped)
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.
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Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9x13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.
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Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.
