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Pork Dumplings

4

60 min

Pork Dumplings

Pork Dumplings Photo 1

Category

Pork Recipes

Time

60 min

Serving

10 persons

Calories

752

Rating

4.00★ (376)

Cuisine

Chinese
Author: Victoria Buriak
These tasty steamed pork dumplings make a perfect appetizer for a party or you can serve them as a main dish.В  Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds.

Ingredients

  • (3.5 inch square) wonton wrappers: 100
  • ground pork: 1.75 pound
  • ginger root: 1 Tbsp (fresh; minced)
  • garlic: 4 clove (minced)
  • green onion: 2 Tbsp (thinly sliced)
  • soy sauce: 4 Tbsp
  • sesame oil: 3 Tbsp
  • egg: 1 piece (beaten)
  • Chinese cabbage: 5 cups (finely shredded)

Metric Conversion

Stages of cooking

Pork Dumplings Photo 21
Pork Dumplings Photo 32
Pork Dumplings Photo 43
  1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
    Pork Dumplings Photo 2
  2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
    Pork Dumplings Photo 3
  3. Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.
    Pork Dumplings Photo 4

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