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Pork Lo Mein

4

30 min

Pork Lo Mein

Pork Lo Mein Photo 1

Category

Pork Recipes

Time

30 min

Serving

4 persons

Calories

415

Rating

4.00★ (139)

Cuisine

Chinese
Author: Victoria Buriak
This pork lo mein recipe was inspired by another recipe, but I added more vegetables, ginger, and sesame oil. Add or remove veggies as you see fit.

Ingredients

  • linguine: 1 pack (8 ounce pack)
  • low-sodium soy sauce: 0.33333 cup
  • rice vinegar: 2 Tbsp
  • cornstarch: 2 tsp
  • white sugar: 1 tsp
  • sesame oil: 0.5 tsp
  • canola oil: 2 Tbsp
  • snap peas: 2 cups
  • sweet onion: 1 small (chopped)
  • pork tenderloin: 1 piece (12 ounce, cut into thin strips)
  • white mushrooms: 1 pack (8 ounce pack, sliced)
  • red bell pepper: 1 medium (chopped)
  • garlic: 3 clove (chopped, divided)
  • ginger: 0.5 tsp (fresh; to taste, chopped)
  • green onions: 3 piece (sliced)

Metric Conversion

Stages of cooking

Pork Lo Mein Photo 21
Pork Lo Mein Photo 32
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Pork Lo Mein Photo 65
  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
    Pork Lo Mein Photo 2
  2. Meanwhile, whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
    Pork Lo Mein Photo 3
  3. Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent, about 2 minutes. Add pork, mushrooms, red bell pepper, 1/3 of the garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
    Pork Lo Mein Photo 4
  4. Add remaining garlic to the skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens, about 1 minute. Remove from the heat.
    Pork Lo Mein Photo 5
  5. Stir linguine into the skillet until coated; sprinkle green onions over top.
    Pork Lo Mein Photo 6

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