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Pork Wonton Soup

4

140 min

Pork Wonton Soup

Pork Wonton Soup Photo 1

Time

140 min

Serving

4 persons

Calories

513

Rating

4.00★ (40)

Cuisine

Author: Victoria Buriak
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.

Ingredients

  • rice wine: 1 Tbsp
  • cornstarch: 0.5 tsp
  • ground pork: 0.75 pound
  • green onion (white and light green parts): 2 Tbsp (finely chopped)
  • soy sauce: 1 Tbsp
  • fresh ginger: 1 tsp (minced)
  • sesame oil: 1 tsp
  • white sugar: 1 tsp
  • salt: (to taste)
  • wonton wrappers: 25 piece
  • egg: 1 piece (beaten)
  • heads bok choy: 3 piece (sliced)
  • sugar snap peas: 10 piece (sliced)
  • carrot: 1 piece (sliced)
  • green onion (white and light green parts): 2 Tbsp (finely chopped)
  • chicken broth: 2 cups
  • water: 1 cup
  • green onion (white and light green parts): 0.25 cup (finely chopped)

Metric Conversion

Stages of cooking

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  1. Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
    Pork Wonton Soup Photo 2
  2. Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
    Pork Wonton Soup Photo 3
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
    Pork Wonton Soup Photo 4
  4. Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
    Pork Wonton Soup Photo 5
  5. Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.
    Pork Wonton Soup Photo 6

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