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Pork chops with onion sauce

| Added by: | All author's recipes 219 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

536 calories

Catalogue:

Very easy recipe for meat lovers. It will be a great main cource on your romantic dinner or if you are looking for new variations of meat steak than you'll love this recipe.

Ingredients
Ingredients
  • pork chops: 700 g (loin)
  • soy sauce: 4 Tbsp
  • brandy: 5 Tbsp
  • black pepper: 0.5 tsp
  • salt: 1 tsp
  • onion: 1 piece (chopped)
  • butter: 3 Tbsp
  • olive oil: 2 Tbsp
  • balsamic: 0.5 Tbsp
  • meat broth: 100 ml
Pork chops with onion sauce
Stages of cooking
Stages of cooking
Step 1 - Pork chops with onion sauce
1

Take 6 or 7 pork chops, salt and pepper both sides. Mix soy sauce, brandy and balsamic. Puor meat with marinade sauce and leave in cold for 2 hours.

Step 2 - Pork chops with onion sauce
2

Now we\'ll prepare the sauce. Peel and chop the onion.

Step 3 - Pork chops with onion sauce
3

Heat the oil to medium-high heat, add the onion, salt and pepper. Fry over medium heat until it turns golden. Then add brandy very very carefully!

Step 4 - Pork chops with onion sauce
4

When the liquid evaporates add the buillon and cook for 3 minutes.After this remove the sauce from the heat, add broth and stir.

Step 5 - Pork chops with onion sauce
5

Heat the oil on the pan, add the butter. When the butter is melted and the butter/oil mixture is hot, cook  pork chops for 3 minutes on both sides.

Step 6 - Pork chops with onion sauce
6

Serve the pork with the sauce. 

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