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Pork chops with onion sauce

Pork chops with onion sauce Photo 1

Category

Pork

Time

40 min

Serving

6 persons

Calories

536

Rating

0.00 rating-star (0)

Cuisine

International

Very easy recipe for meat lovers. It will be a great main cource on your romantic dinner or if you are looking for new variations of meat steak than you'll love this recipe.

Ingredients

  • pork chops : 700 g (loin)
  • soy sauce : 4 Tbsp
  • brandy : 5 Tbsp
  • black pepper : 0.5 tsp
  • salt : 1 tsp
  • onion : 1 piece (chopped)
  • butter : 3 Tbsp
  • olive oil : 2 Tbsp
  • balsamic : 0.5 Tbsp
  • meat broth : 100 ml

Metric Conversion

Stages of cooking

  1. Take 6 or 7 pork chops, salt and pepper both sides. Mix soy sauce, brandy and balsamic. Puor meat with marinade sauce and leave in cold for 2 hours.

    Pork chops with onion sauce Photo 2
  2. Now we\'ll prepare the sauce. Peel and chop the onion.

    Pork chops with onion sauce Photo 3
  3. Heat the oil to medium-high heat, add the onion, salt and pepper. Fry over medium heat until it turns golden. Then add brandy very very carefully!

    Pork chops with onion sauce Photo 4
  4. When the liquid evaporates add the buillon and cook for 3 minutes.After this remove the sauce from the heat, add broth and stir.

    Pork chops with onion sauce Photo 5
  5. Heat the oil on the pan, add the butter. When the butter is melted and the butter/oil mixture is hot, cook  pork chops for 3 minutes on both sides.

    Pork chops with onion sauce Photo 6
  6. Serve the pork with the sauce. 

    Pork chops with onion sauce Photo 7

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