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Greek Pulled Pork

4

250 min

Greek Pulled Pork

Greek Pulled Pork Photo 1

Category

Pork Recipes

Time

250 min

Serving

8 persons

Calories

146

Rating

4.00★ (47)

Cuisine

European
Author: Victoria Buriak
A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.

Ingredients

  • pork tenderloin, fat: 1 piece (2 pound, trimmed)
  • Greek seasoning (such as Cavender's®): 2 Tbsp (to taste)
  • pepperoncini peppers (such as Mezzetta®): 1 jar (16 ounce jar, sliced)

Metric Conversion

Stages of cooking

Greek Pulled Pork Photo 21
Greek Pulled Pork Photo 3 2
  1. Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
    Greek Pulled Pork Photo 2
  2. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
    Greek Pulled Pork Photo 3

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