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Portobello Mushroom Burgers

4

35 min

Portobello Mushroom Burgers


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Category

Egg appetizer

Time

35 min

Serving

4 persons

Calories

203

Rating

4.00★ (968)

Cuisine

Author: Victoria Buriak
Portobello mushroom burgers are the steak of veggie burgers. Serve these on buns with lettuce, tomato, and aioli sauce. Oh yeah!

Ingredients

  • portobello mushroom caps: 4 piece
  • balsamic vinegar: 0.25 cup
  • olive oil: 2 Tbsp
  • garlic: 1 Tbsp (minced)
  • basil: 1 tsp (dried)
  • oregano: 1 tsp (dried)
  • salt and pepper: (to taste)
  • slices provolone cheese: 4 piece (1 ounce)

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Stages of cooking

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  1. Place mushroom caps, smooth side up, in a shallow dish.
    Portobello Mushroom Burgers Photo 2
  2. Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.
    Portobello Mushroom Burgers Photo 3
  3. Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
    Portobello Mushroom Burgers Photo 4
  4. Preheat grill for medium-high heat.
    Portobello Mushroom Burgers Photo 5
  5. Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting. Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.
    Portobello Mushroom Burgers Photo 6
  6. Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.
    Portobello Mushroom Burgers Photo 7

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