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These burger patties are made with ground beef and an easy bread crumb mixture. Nothing beats a simple hamburger on a warm summer evening. Pile these burgers with your favorite condiments and pop open a cool drink!
Ingredients
- egg: 1 piece
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- ground beef: 1 pound
- fine dry bread crumbs: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for high heat and lightly oil grate.
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Whisk together egg, salt, and pepper in a medium bowl. Dotdash Meredith Food Studios
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Add ground beef and bread crumbs and mix with your hands or a fork until well blended. Dotdash Meredith Food Studios
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Form into four 3/4-inch-thick patties. Dotdash Meredith Food Studios
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Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
