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Portuguese Coconut Cakes (Bolos de Coco)

4

25 min

Portuguese Coconut Cakes (Bolos de Coco)

Portuguese Coconut Cakes (Bolos de Coco) Photo 1

Category

Cake Recipes

Time

25 min

Serving

3 persons

Calories

624

Rating

4.00★ (1)

Cuisine

European
Author: Victoria Buriak
My grams makes these sweet little treats all the time. Easy and quick.

Ingredients

  • ¾ cups shredded coconut: 1 piece
  • white sugar: 0.75 cup
  • eggs: 3 piece
  • lemon zest: 1 Tbsp (grated)

Metric Conversion

Stages of cooking

Portuguese Coconut Cakes (Bolos de Coco) Photo 21
Portuguese Coconut Cakes (Bolos de Coco) Photo 32
Portuguese Coconut Cakes (Bolos de Coco) Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
    Portuguese Coconut Cakes (Bolos de Coco) Photo 2
  2. Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
    Portuguese Coconut Cakes (Bolos de Coco) Photo 3
  3. Bake in the preheated oven until firm and golden, 15 to 20 minutes.
    Portuguese Coconut Cakes (Bolos de Coco) Photo 4

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