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Pot Roast in Foil

4

250 min

Pot Roast in Foil

Pot Roast in Foil Photo 1

Time

250 min

Serving

8 persons

Calories

389

Rating

4.00★ (456)

Cuisine

Author: Victoria Buriak
The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil, but I like to serve it over mashed potatoes and gravy. Also, you could substitute using a four pound bone-in roast.

Ingredients

  • bottom round: 3 pound
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • packet dry onion soup mix: 1 piece
  • water: 2 Tbsp

Metric Conversion

Stages of cooking

Pot Roast in Foil Photo 21
Pot Roast in Foil Photo 32
Pot Roast in Foil Photo 43
Pot Roast in Foil Photo 54
  1. Preheat oven to 300 degrees F (150 degrees C).
    Pot Roast in Foil Photo 2
  2. Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
    Pot Roast in Foil Photo 3
  3. In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
    Pot Roast in Foil Photo 4
  4. Bake at 300 degrees F (150 degrees C) for 4 hours.
    Pot Roast in Foil Photo 5

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