Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Potato and Cheddar Soup

4

30 min

Potato and Cheddar Soup

Potato and Cheddar Soup Photo 1

Time

30 min

Serving

10 persons

Calories

169

Rating

4.00★ (178)

Cuisine

Author: Victoria Buriak
This is a smooth creamy soup. Great for those cold winter days.

Ingredients

  • water: 2 cups
  • red potatoes: 2 cups (peeled and cubed)
  • butter: 3 Tbsp (melted)
  • onion: 1 piece (chopped)
  • all-purpose flour: 3 Tbsp
  • salt and pepper: (to taste)
  • milk: 3 cups
  • white sugar: 0.5 tsp
  • cheddar cheese: 1 cup (shredded)
  • ham: 1 cup (diced)

Metric Conversion

Stages of cooking

Potato and Cheddar Soup Photo 21
Potato and Cheddar Soup Photo 32
  1. Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
    Potato and Cheddar Soup Photo 2
  2. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
    Potato and Cheddar Soup Photo 3

How did you like this article?

You may also like