This is a thick, hearty soup. Kids love this because of the cheesy flavor.
Ingredients
- potatoes: 3 cups (peeled and cubed)
- celery: 0.5 cup (chopped)
- onion: 0.5 cup (chopped)
- cube chicken bouillon: 1 piece
- water: 1 cup
- parsley: 1 tsp (dried)
- salt: 0.5 tsp
- pinch ground black pepper: 1 piece
- all-purpose flour: 2 tsp
- ½ cups milk: 1 piece
- ½ cups shredded American cheese: 1 piece
- ham: 1 cup (chopped)
Metric Conversion
Stages of cooking
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In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
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In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
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Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
