Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Potato, Broccoli and Cheese Soup

4

30 min

Potato, Broccoli and Cheese Soup

Potato, Broccoli and Cheese Soup Photo 1

Time

30 min

Serving

6 persons

Calories

448

Rating

4.00★ (483)

Cuisine

Author: Victoria Buriak
A cheesy, potato broccoli soup that tastes great.

Ingredients

  • onion: 2 cups (chopped)
  • margarine: 2 Tbsp
  • ½ pounds peeled and cubed potatoes: 2 piece
  • boiling water: 5 cups
  • cubes chicken bouillon: 4 piece
  • broccoli: 3 cups (drained, fresh)
  • salt and pepper: (to taste)
  • cheddar cheese: 3 cups (shredded)

Metric Conversion

Stages of cooking

Potato, Broccoli and Cheese Soup Photo 21
Potato, Broccoli and Cheese Soup Photo 32
Potato, Broccoli and Cheese Soup Photo 43
Potato, Broccoli and Cheese Soup Photo 54
  1. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
    Potato, Broccoli and Cheese Soup Photo 2
  2. Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
    Potato, Broccoli and Cheese Soup Photo 3
  3. In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
    Potato, Broccoli and Cheese Soup Photo 4
  4. Add cheese and heat soup through until cheese is melted. Serve warm.
    Potato, Broccoli and Cheese Soup Photo 5

How did you like this article?

You may also like