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Slow Cooker Loaded Potato Soup

4

390 min

Slow Cooker Loaded Potato Soup

Slow Cooker Loaded Potato Soup Photo 1

Time

390 min

Serving

8 persons

Calories

647

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!

Ingredients

  • russet potatoes: 4 pound (chopped)
  • carton low-sodium chicken stock: 1 piece (32 ounce)
  • yellow onion: 1 piece (diced)
  • ½ teaspoons salt: 1 piece
  • ½ teaspoons ground black pepper: 1 piece
  • thick cut bacon: 1 pack (16 ounce pack, cut into 1/2 inch pieces)
  • cheddar cheese: 1 cup (divided, shredded)
  • garlic powder: 2 tsp
  • heavy cream: 2 cups
  • butter: 4 Tbsp
  • all-purpose flour: 0.25 cup
  • sour cream: 0.25 cup
  • scallions: 2 Tbsp (to taste, chopped)

Metric Conversion

Stages of cooking

Slow Cooker Loaded Potato Soup Photo 21
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  1. Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
    Slow Cooker Loaded Potato Soup Photo 2
  2. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
    Slow Cooker Loaded Potato Soup Photo 3
  3. Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
    Slow Cooker Loaded Potato Soup Photo 4
  4. Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
    Slow Cooker Loaded Potato Soup Photo 5
  5. Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.
    Slow Cooker Loaded Potato Soup Photo 6

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