Ruffled potato chips replace the cereal in Rice Krispies Treats for the most irresistible salty-sweet snack. The crunchy chip texture perfectly contrasts the soft, sticky marshmallow chew. A drizzle of chocolate or peanut butter takes them over the top, but isn’t necessary at all
Ingredients
- butter: 4 Tbsp
- mini marshmallows: 4 cups
- vanilla extract: 1 tsp
- ridged potato chips (such as Ruffles): 5 cups
- chocolate chips: 0.5 cup
Metric Conversion
Stages of cooking
-
Grease a 9-inch square baking pan.
-
Melt butter in a saucepan over medium-low heat. Add marshmallows and stir until smooth. Once combined with no lumps remaining, stir in vanilla extract, then remove saucepan from heat.
-
Add crushed potato chips and stir to combine. Once fully coated, pour the mixture into the buttered baking pan.
-
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Drizzle melted chocolate over the top of the treats.
-
Let rest for 1 to 2 hours until hardened. Cut into squares and serve.
