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Potato Dumplings

4

50 min

Potato Dumplings

Potato Dumplings Photo 1

Time

50 min

Serving

8 persons

Calories

136

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is.

Ingredients

  • potatoes: 2 piece (chopped)
  • self-rising flour: 1 cup
  • egg: 1 piece
  • seasoned croutons: 8 piece

Metric Conversion

Stages of cooking

Potato Dumplings Photo 21
Potato Dumplings Photo 32
Potato Dumplings Photo 43
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
    Potato Dumplings Photo 2
  2. In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
    Potato Dumplings Photo 3
  3. Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
    Potato Dumplings Photo 4

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