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Potato Skillet

4

40 min

Potato Skillet

Potato Skillet Photo 1

Time

40 min

Serving

2 persons

Calories

485

Rating

4.00★ (382)

Cuisine

Author: Victoria Buriak
My son loves this recipe even though he doesn't care much for breakfast food.

Ingredients

  • slices bacon: 4 piece
  • potatoes: 2 piece (peeled and diced)
  • garlic salt: 0.125 tsp
  • seasoning salt: 0.125 tsp
  • black pepper: 0.125 tsp
  • eggs: 3 piece (beaten)
  • cheddar cheese: 0.25 cup (shredded)

Metric Conversion

Stages of cooking

Potato Skillet Photo 21
Potato Skillet Photo 32
Potato Skillet Photo 43
  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
    Potato Skillet Photo 2
  2. Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
    Potato Skillet Photo 3
  3. When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
    Potato Skillet Photo 4

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