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Potato Scones

4

25 min

Potato Scones

Potato Scones Photo 1

Time

25 min

Serving

6 persons

Calories

198

Rating

4.00★ (25)

Cuisine

Author: Victoria Buriak
Tattie scones are similar to potato pancakes. From an Irish and Scottish background, these scones are the perfect side with any breakfast meal and are a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter. Enjoy.

Ingredients

  • potatoes: 1 pound (cooked)
  • ounces self-rising flour: 4 piece
  • ounces butter: 2 piece
  • pinch salt: 0.5 piece

Metric Conversion

Stages of cooking

Potato Scones Photo 2 1
Potato Scones Photo 3 2
Potato Scones Photo 4 3
Potato Scones Photo 5 4
  1. Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat. Dotdash Meredith Food Studios
    Potato Scones Photo 2
  2. Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms. Dotdash Meredith Food Studios
    Potato Scones Photo 3
  3. Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges. Dotdash Meredith Food Studios
    Potato Scones Photo 4
  4. Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side. Dotdash Meredith Food Studios
    Potato Scones Photo 5

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