These savory potato waffles are a quick and delicious way to use up those leftover mashed potatoes. You will need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sautéed apples.
Ingredients
- butter: 2 Tbsp
- onion: 1 piece (chopped)
- garlic: 1 Tbsp (minced)
- potatoes: 2 cups (mashed)
- eggs: 2 piece
- all-purpose flour: 0.25 cup
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
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Preheat a waffle iron according to manufacturer's instructions.
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Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
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Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.
