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Crescent Rounds with Olives and Cheese

4

20 min

Crescent Rounds with Olives and Cheese

Crescent Rounds with Olives and Cheese Photo 1

Time

20 min

Serving

8 persons

Calories

156

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
These crescent rounds with olives and cheese begin with refrigerated crescent rolls, and are filled with whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder for a simple but flavorful roll.

Ingredients

  • ounces whipped cream cheese spread: 4 piece
  • Kalamata olives: 2 Tbsp (chopped)
  • roasted red pepper: 2 Tbsp (chopped)
  • Italian seasoning: 0.5 tsp
  • garlic powder: 0.25 tsp
  • refrigerated crescent roll dough (such as Pillsbury®): 1 pack (8 ounce pack)

Metric Conversion

Stages of cooking

Crescent Rounds with Olives and Cheese Photo 21
Crescent Rounds with Olives and Cheese Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Crescent Rounds with Olives and Cheese Photo 2
  2. Mix whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder together in a bowl until smooth.
    Crescent Rounds with Olives and Cheese Photo 3
  3. Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at a short side, roll up each; pinch edges to seal. Cut each roll into 4 slices. Place cut-side-down on cookie sheet.
    Crescent Rounds with Olives and Cheese Photo 4
  4. Bake in the preheated oven until golden brown, about 13 minutes.
    Crescent Rounds with Olives and Cheese Photo 5

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