Potato Pie with Garlic Aroma

Stages of cooking

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2

3

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7

1. Put potatoes into cold water, wait until the water boils, add salt and boil potatoes in their skins for about 20-25 minutes. Then rinse the potatoes with cold water.

    

   

2. Peel the potatoes and mash them with a fork. 

   

3. Wash the parsley and dry it with paper towels. Chop it well and add to the potatoes with salt and black pepper.

    

   

4. Warm 2 tablespoons of olive oil in the frying pan, fry the garlic until it becomes golden and gives its aroma to the oil. Then take the garlic away from the frying pan.  

   

5. Spread the potato mass across the bottom of the frying pan to give it a pie-shaped look.

   

6. Fry for about 5-10 minutes on each side. Pour the rest of olive oil when turning the pie onto another side. You can use another plate to turn the pie easier.

    

   

7. Serve the potato pie with garlic aroma hot! Enjoy the dish!