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Potato Pie with Garlic Aroma

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Do you believe that potato pie with garlic aroma can be a vegetarian dish? Look at the ingredients it involves and make sure yourself! The dish belongs to the Italian cuisine and is very delicious and unusual! Take your time to cook it right away!

Ingredients
Ingredients
  • potato: 6 piece
  • parsley: 0.5 bunch
  • olive oil: 4 Tbsp
  • garlic: 4 clove
  • salt: 0.5 tsp
  • black pepper: 1 pinch
Potato Pie with Garlic Aroma
Stages of cooking
Stages of cooking
potato pie with garlic aroma
1

Put potatoes into cold water, wait until the water boils, add salt and boil potatoes in their skins for about 20-25 minutes. Then rinse the potatoes with cold water.

 

potato pie with garlic aroma
2

Peel the potatoes and mash them with a fork. 

potato pie with garlic aroma
3

Wash the parsley and dry it with paper towels. Chop it well and add to the potatoes with salt and black pepper.

 

potato pie with garlic aroma
4

Warm 2 tablespoons of olive oil in the frying pan, fry the garlic until it becomes golden and gives its aroma to the oil. Then take the garlic away from the frying pan.  

potato pie with garlic aroma
5

Spread the potato mass across the bottom of the frying pan to give it a pie-shaped look.

potato pie with garlic aroma
6

Fry for about 5-10 minutes on each side. Pour the rest of olive oil when turning the pie onto another side. You can use another plate to turn the pie easier.

 

potato pie with garlic aroma
7

Serve the potato pie with garlic aroma hot! Enjoy the dish!

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