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Potatoes with Soy Sauce

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This dish looks quite simple at first sight, but it is a perfect potato side-dish that will certainly appeal both to vegetarians and those, who don’t stick to this diet. Cooking the dish won’t take much time, but the taste, aroma and look of the dish will not leave your loved ones indifferent!

Ingredients
Ingredients
  • potato: 0.5 kg
  • soy sauce: 4 Tbsp
  • oil: 100 g
  • garlic: 5 clove
  • black pepper: 1 pinch
  • green onion: 1 bunch
Potatoes with Soy Sauce
Stages of cooking
Stages of cooking
potatoes with soy sauce
1

To cook the side-dish, you will need the ingredients you see on the photo.

potatoes with soy sauce
2

Peel the potatoes and slice them into circles.

potatoes with soy sauce
3

Pour the potatoes with hot boiling water, then wait until it boils, cover the pot with the lid and boil on small fire for 10 minutes. Do not add salt! You can do that at the end of boiling.

potatoes with soy sauce
4

While the potatoes are boiling, chop the garlic and mix it with salt.

 

potatoes with soy sauce
5

 Add soy sauce to the oil. Then add garlic and milled black pepper.

potatoes with soy sauce
6

Mix everything to get smooth mass.

 

potatoes with soy sauce
7

Meanwhile, the potatoes are ready. Strain water.

potatoes with soy sauce
8

Cover the baking pan with baking paper and put the potatoes above it.

potatoes with soy sauce
9

Pour the potatoes with the sauce cooked of oil, soy sauce, garlic and black pepper. Bake in the over at 200 C (392 F) for about 15-20 minutes.

 

potatoes with soy sauce
10

While the potatoes are baking, chop the green onion.

 

potatoes with soy sauce
11

Take the potatoes away from the oven.  

potatoes with soy sauce
12

Take a serving dish and enjoy the potatoes with soy sauce. The dish will be a success! Enjoy!

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