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Potluck Potato Casserole

4

0 min

Potluck Potato Casserole

Potluck Potato Casserole Photo 1

Time

0 min

Serving

10 persons

Calories

257

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
These potluck potatoes don't disappoint! After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck. From dinner parties to football game gatherings, it's always the first thing to be eaten!

Ingredients

  • cheddar cheese: 2 cups (shredded)
  • cream of potato soup: 1 can (10.75 ounce can)
  • sour cream: 1 container (8 ounce container)
  • cream cheese: 0.5 pack (softened, 8 ounce pack, or more if needed)
  • green onions: 0.5 cup (chopped)
  • garlic: 2 clove (minced)
  • salt: 0.5 tsp (to taste)
  • frozen hash brown potatoes: 1 pack (16 ounce pack)
  • Parmesan cheese: 0.5 cup (to taste, grated)

Metric Conversion

Stages of cooking

Potluck Potato Casserole Photo 21
Potluck Potato Casserole Photo 32
Potluck Potato Casserole Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
    Potluck Potato Casserole Photo 2
  2. Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
    Potluck Potato Casserole Photo 3
  3. Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
    Potluck Potato Casserole Photo 4

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