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Green Chili Casserole

4

40 min

Green Chili Casserole

Green Chili Casserole Photo 1

Category

Egg appetizer

Time

40 min

Serving

8 persons

Calories

137

Rating

4.00★ (108)

Cuisine

Author: Victoria Buriak
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Ingredients

  • whole green Chili peppers: 2 cans (7 ounce cans, drained)
  • ½ cups shredded Cheddar cheese: 1 piece (divided)
  • milk: 0.33333 cup
  • eggs, lightly: 4 piece (beaten)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Green Chili Casserole Photo 21
Green Chili Casserole Photo 32
Green Chili Casserole Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
    Green Chili Casserole Photo 2
  2. Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
    Green Chili Casserole Photo 3
  3. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
    Green Chili Casserole Photo 4

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