Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!
Ingredients
- bunch fresh basil: 1 piece
- pine nuts: 0.33333 cup
- garlic: 5 clove
- olive oil: 0.5 cup
- lemon juice: 1 Tbsp
- water: 2 Tbsp
- Parmesan flavor grated soy topping: 0.25 cup
Metric Conversion
Stages of cooking
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Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
