Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.
Ingredients
- water: 6 cups
- baking soda: 0.33333 cup
- refrigerated pizza dough: 1 pack (13.8 ounce pack)
- links smoked bratwurst: 12 piece
- pinch kosher salt: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.
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Stir together water and baking soda in a large saucepan. Bring to a boil.
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Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.
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Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.
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Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.
