Time
5 min
Serving
1 persons
Calories
423
I first had this prickly pear margarita in Tucson and talked the bartender into sharing the recipe with me.
Ingredients
- coarse salt as needed:
- fluid ounces tequila: 2 piece
- fluid ounces sweet and sour mix: 2 piece
- triple sec: 1 fl oz
- lime juice: 1 fl oz
- prickly pear syrup: 1 fl oz
Metric Conversion
Stages of cooking
-
Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt.
-
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
