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Jalapeño Margaritas

4

10 min

Jalapeño Margaritas

Jalapeño Margaritas Photo 1

Time

10 min

Serving

2 persons

Calories

298

Rating

4.00★ (50)

Cuisine

Author: Victoria Buriak
This jalapeño margarita is refreshing and delicious. Agave nectar and fresh lime juice make a big difference. Include the jalapeño seeds for an extra kick!

Ingredients

  • kosher salt:
  • ice cubes:
  • fluid ounces tequila: 4 piece
  • fluid ounces triple sec: 2 piece
  • limes: 2 piece (juiced)
  • agave nectar: 1 Tbsp
  • jalapeño pepper: 0.5 piece (diced)
  • limes: 1 piece (cut into wedges)

Metric Conversion

Stages of cooking

Jalapeño Margaritas Photo 21
Jalapeño Margaritas Photo 32
Jalapeño Margaritas Photo 43
  1. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside.
    Jalapeño Margaritas Photo 2
  2. Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
    Jalapeño Margaritas Photo 3
  3. Strain into the prepared glasses. Garnish with lime wedges to serve.
    Jalapeño Margaritas Photo 4

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