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Puerto Rican Canned Corned Beef Stew

4

30 min

Puerto Rican Canned Corned Beef Stew

Puerto Rican Canned Corned Beef Stew Photo 1

Category

Beef Recipes

Time

30 min

Serving

4 persons

Calories

354

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
This stew recipe is simple, easy, and quick with corned beef in a can and other common pantry items. The end result is delicious and satisfying. Serve it over white rice with sweet fried plantains on the side.

Ingredients

  • potato: 1 piece (cubed)
  • olive oil: 2 Tbsp
  • sweet corn kernels: 0.5 cup
  • sofrito: 2 Tbsp
  • garlic: 2 clove
  • tomato sauce: 1 can (8 ounce can)
  • oregano: 1 tsp (dried)
  • bay leaf: 1 piece
  • water: 0.5 cup
  • corned beef: 1 can (12 ounce can)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Puerto Rican Canned Corned Beef Stew Photo 21
Puerto Rican Canned Corned Beef Stew Photo 32
Puerto Rican Canned Corned Beef Stew Photo 43
  1. Bring a small pot of water to a boil. Add potato and cook, uncovered, until slightly tender, about 5 minutes. Drain.
    Puerto Rican Canned Corned Beef Stew Photo 2
  2. Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes. Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes.
    Puerto Rican Canned Corned Beef Stew Photo 3
  3. Add water and bring to a boil. Reduce the heat to medium-low and stir in corned beef; cook until heated through, 6 to 8 minutes.
    Puerto Rican Canned Corned Beef Stew Photo 4

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