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Puff Pastry Mushroom Tart

4

35 min

Puff Pastry Mushroom Tart

Puff Pastry Mushroom Tart Photo 1

Time

35 min

Serving

6 persons

Calories

414

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This puff pastry mushroom tart is earthy, aromatic, and savory with an upscale look, yet quick and uncomplicated to prepare using puff pastry. Delicious served with a cup of soup or salad, it's also a great appetizer when cut into smaller pieces.

Ingredients

  • ounces cremini mushrooms, such as Baby Bella®: 12 piece
  • red onion, sliced vertically: 0.5 piece
  • olive oil: 1 Tbsp
  • unsalted butter: 1 Tbsp
  • low-sodium soy sauce: 2 Tbsp
  • thyme: 1 tsp (dried)
  • garlic cloves: 2 piece (minced)
  • salt and freshly ground black pepper: (to taste)
  • frozen Puff Pastry: 0.5 pack (17.3 ounce pack, thawed)
  • 1/2 cups shredded Gruyere cheese: 1 piece
  • egg: 1 piece (beaten)
  • thyme, or as needed: 1 tsp (for garnish, dried, optional)

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Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
    Puff Pastry Mushroom Tart Photo 2
  2. Cut mushrooms into 1/4-inch-thick slices (don’t cut too thinly).
    Puff Pastry Mushroom Tart Photo 3
  3. Heat olive oil and butter in a large skillet over medium heat. Add mushrooms and onion and cook, stirring occasionally, until mushrooms are golden and onions are soft and translucent, 6 to 8 minutes.
    Puff Pastry Mushroom Tart Photo 4
  4. Stir in soy sauce, thyme, and garlic and cook until fragrant, 30 to 60 seconds. Season with salt and pepper; set aside.
    Puff Pastry Mushroom Tart Photo 5
  5. Unfold puff pastry sheet onto a lightly-floured work surface. Gently pat down or roll out dough with a rolling pin into a 10x10-inch square. Using a sharp knife, score a line about 1/2 inch from all edges to create a border, being careful not to cut all the way through. Use a fork to generously prick pastry sheet all over inside the border.
    Puff Pastry Mushroom Tart Photo 6
  6. Transfer puff pastry to the baking sheet, and brush the borders with beaten egg. Evenly spread Gruyere cheese inside the border, and top with mushroom mixture.
    Puff Pastry Mushroom Tart Photo 7
  7. Bake until tart is puffed and lightly browned, 10 to 12 minutes. Garnish with additional thyme, and serve warm.
    Puff Pastry Mushroom Tart Photo 8

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