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Pull-Apart Sausage Bread

3

0 min

Pull-Apart Sausage Bread

Pull-Apart Sausage Bread Photo 1

Time

0 min

Serving

10 persons

Calories

467

Rating

3.00★ (4)

Cuisine

Author: Victoria Buriak
This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.

Ingredients

  • refrigerated biscuit dough (such as Pillsbury Grands!®): 3 cans (10 ounce cans)
  • ground breakfast sausage: 1 pound
  • green Chilis: 1 can (4.5 ounce can, drained, diced)
  • ½ cups grated Colby-Jack cheese: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Pull-Apart Sausage Bread Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
    Pull-Apart Sausage Bread Photo 3
  3. Open biscuits and cut each into quarters.
    Pull-Apart Sausage Bread Photo 4
  4. Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.
    Pull-Apart Sausage Bread Photo 5
  5. Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.
    Pull-Apart Sausage Bread Photo 6
  6. Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.
    Pull-Apart Sausage Bread Photo 7

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