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Deviled Sausages

4

35 min

Deviled Sausages

Deviled Sausages Photo 1

Category

Pork Recipes

Time

35 min

Serving

4 persons

Calories

349

Rating

4.00★ (57)

Cuisine

Author: Victoria Buriak
A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

Ingredients

  • olive oil: 1 Tbsp
  • sausages: 1 pound
  • water: 0.5 cup
  • soy sauce: 1 tsp
  • Worcestershire sauce: 2 Tbsp
  • mustard: 1 Tbsp
  • cayenne pepper: 0.25 tsp (to taste)
  • tomato paste: 2 Tbsp
  • brown sugar: 1 Tbsp

Metric Conversion

Stages of cooking

Deviled Sausages Photo 21
Deviled Sausages Photo 32
  1. Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
    Deviled Sausages Photo 2
  2. Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
    Deviled Sausages Photo 3

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