Time
30 min
Serving
24 persons
Calories
64
A tasty fall pumpkin dog treat. Store in an airtight container for up to a week.
Ingredients
- rolled oats: 4 cups (or as needed)
- medium apple, cored and: 1 piece (grated)
- egg: 1 piece
- canned pumpkin: 1 cup
- rolled oats: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
-
Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
-
Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
-
Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
-
Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.
