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Pork Roast with the World's Best Rub

4

310 min

Pork Roast with the World's Best Rub

Pork Roast with the World's Best Rub Photo 1

Category

Pork Recipes

Time

310 min

Serving

6 persons

Calories

359

Rating

4.00★ (110)

Cuisine

Author: Victoria Buriak
This pork loin rub recipe is the best I have ever tasted! It's made with brown sugar, mustard, ginger, cayenne, cumin, thyme, and paprika. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Ingredients

  • brown sugar: 0.5 cup
  • coarsely ground black pepper: 1 Tbsp
  • kosher salt: 1 Tbsp
  • ½ teaspoons garlic powder: 1 piece
  • dry mustard powder: 1 tsp
  • ground ginger: 0.5 tsp
  • onion powder: 0.5 tsp
  • red pepper flakes: 0.5 tsp
  • cayenne pepper: 0.5 tsp
  • ground cumin: 0.5 tsp
  • smoked paprika: 0.5 tsp
  • thyme leaves: 0.25 tsp (dried)
  • boneless pork loin roast: 1 piece (2 1/2 pound)

Metric Conversion

Stages of cooking

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  1. Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
    Pork Roast with the World's Best Rub Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
    Pork Roast with the World's Best Rub Photo 3
  3. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
    Pork Roast with the World's Best Rub Photo 4

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