What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Ingredients
- ½ cups all-purpose flour: 2 piece
- white sugar: 2 cups
- pumpkin pie spice: 1 Tbsp
- baking soda: 1 tsp
- salt: 0.5 tsp
- eggs, lightly: 2 piece (beaten)
- canned pumpkin puree: 1 cup
- vegetable oil: 0.5 cup
- apple: 2 cups (peeled, cored, and chopped)
- all-purpose flour: 2 Tbsp
- white sugar: 0.25 cup
- ground cinnamon: 0.5 tsp
- butter: 4 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
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In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
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In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
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Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
