Satisfy your cravings with this hearty, flavorful pumpkin oat bread that's perfect for fall. A cup of chai tea goes wonderfully with this bread.
Ingredients
- vegetable oil: 0.66667 cup
- eggs: 4 piece
- 100% pure pumpkin: 1 can (15 ounce can)
- white sugar: 0.66667 cup
- brown sugar: 0.66667 cup
- baking powder: 2 tsp
- salt: 1 tsp
- ground cinnamon: 1 Tbsp
- ground cloves: 0.5 tsp
- ground nutmeg: 0.5 tsp
- all-purpose flour: 3 cups
- ¾ cups old-fashioned rolled oats: 1 piece (divided)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.
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Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats.
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Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter.
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Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.
