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Red Lobster Cheddar Biscuits

4

25 min

Red Lobster Cheddar Biscuits

Red Lobster Cheddar Biscuits Photo 1

Time

25 min

Serving

12 persons

Calories

190

Rating

4.00★ (202)

Cuisine

Author: Victoria Buriak
Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.

Ingredients

  • all-purpose flour: 2 cups
  • cheddar cheese: 1 cup (shredded)
  • baking powder: 1 Tbsp
  • salt: 1 tsp
  • garlic powder: 0.5 tsp
  • milk: 0.66667 cup
  • butter: 0.33333 cup (cut into pieces)
  • egg: 1 piece
  • butter: 2 Tbsp (melted)
  • parsley: 2 tsp (dried, optional)
  • garlic powder: 1 tsp (optional)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
    Red Lobster Cheddar Biscuits Photo 2
  2. Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
    Red Lobster Cheddar Biscuits Photo 3
  3. Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
    Red Lobster Cheddar Biscuits Photo 4
  4. Drop batter by tablespoonfuls onto the prepared baking sheet.
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  5. Bake in the preheated oven for 10 minutes.
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  6. Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl.
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  7. Remove biscuits from the oven and brush melted butter mixture over top. Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.
    Red Lobster Cheddar Biscuits Photo 8

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