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Pumpkin Popovers

3

35 min

Pumpkin Popovers

Pumpkin Popovers Photo 1

Time

35 min

Serving

6 persons

Calories

153

Rating

3.00★ (5)

Cuisine

Author: Victoria Buriak
Enjoy these delicious, easy-to-make popovers with your festive holiday meals. Guests are sure to be impressed and begging for more! Serve hot popovers in a bread basket with whipped cream on the side!

Ingredients

  • milk: 1 cup
  • eggs: 2 piece
  • pumpkin puree: 0.25 cup
  • vegetable oil: 1 Tbsp
  • all-purpose flour: 1 cup
  • brown sugar: 1 Tbsp
  • pumpkin pie spice: 0.5 tsp
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Pumpkin Popovers Photo 21
Pumpkin Popovers Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.
    Pumpkin Popovers Photo 2
  2. Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups, filling each halfway.
    Pumpkin Popovers Photo 3
  3. Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.
    Pumpkin Popovers Photo 4

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