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Pumpkin Squares

4

35 min

Pumpkin Squares

Pumpkin Squares Photo 1

Category

Cake Recipes

Time

35 min

Serving

24 persons

Calories

203

Rating

4.00★ (144)

Cuisine

Author: Victoria Buriak
These pumpkin squares are a cakelike version of a pumpkin pie filling. Similar in flavor to a pumpkin pie but made without a crust, these squares are a sweet treat during the holidays or any time of the year. Top with cream cheese frosting or a sweet glaze for a little extra decadence.

Ingredients

  • pumpkin puree: 1 can (15 ounce can)
  • white sugar: 2 cups
  • vegetable oil: 1 cup
  • eggs: 4 piece
  • all-purpose flour: 2 cups
  • ground cinnamon: 2 tsp
  • baking powder: 2 tsp
  • baking soda: 1 tsp
  • ground cloves: 0.5 tsp
  • ground ginger: 0.5 tsp
  • ground nutmeg: 0.5 tsp
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Pumpkin Squares Photo 2 1
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  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. ALLRECIPES / ANA CADENA
    Pumpkin Squares Photo 2
  2. Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth. ALLRECIPES / ANA CADENA
    Pumpkin Squares Photo 3
  3. Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl. ALLRECIPES / ANA CADENA
    Pumpkin Squares Photo 4
  4. Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan. ALLRECIPES / ANA CADENA
    Pumpkin Squares Photo 5
  5. Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes. ALLRECIPES / ANA CADENA
    Pumpkin Squares Photo 6
  6. Remove from the oven and cool completely before cutting into 24 squares. ALLRECIPES / ANA CADENA
    Pumpkin Squares Photo 7
  7. Top with cream cheese frosting or glaze, if desired. ALLRECIPES / ANA CADENA
    Pumpkin Squares Photo 8
  8. Serve and enjoy! ALLRECIPES / ANA CADENA
    Pumpkin Squares Photo 9

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