Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie but without the fuss of the crust!
Ingredients
- eggs: 3 piece
- 100% pure pumpkin: 1 cup
- ½ teaspoons pumpkin pie spice: 1 piece
- EAGLE BRAND® Sweetened Condensed Milk: 1 can (14 ounce can)
- ⅓ cups whole milk: 1 piece
- vanilla extract: 1 tsp
- salt: 0.25 tsp
- whipped cream: 0.5 cup (to taste)
- pinch ground cinnamon: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
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Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
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Bake until the centers are almost set, about 35 minutes.
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Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
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Top with whipped cream and sprinkle with cinnamon just before serving.
