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Pumpkin Torte II

4

305 min

Pumpkin Torte II

Pumpkin Torte II Photo 1

Category

Cake Recipes

Time

305 min

Serving

12 persons

Calories

483

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.

Ingredients

  • graham cracker crumbs: 2 cups
  • margarine: 0.5 cup (melted)
  • ounces cream cheese: 12 piece (softened)
  • eggs: 3 piece (beaten)
  • white sugar: 0.75 cup
  • pumpkin puree: 1 can (15 ounce can)
  • eggs, separated: 3 piece
  • milk: 0.5 cup
  • white sugar: 0.75 cup
  • ground cinnamon: 0.5 tsp
  • ground nutmeg: 0.5 tsp
  • salt: 1 tsp
  • unflavored gelatin: 2 packages (.25 ounce packages)
  • water: 0.25 cup (cold)
  • boiling water: 0.25 cup
  • white sugar: 0.5 cup
  • frozen whipped topping: 1 container (8 ounce container, thawed)
  • ground walnuts: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
    Pumpkin Torte II Photo 2
  2. In a medium bowl, mix the graham cracker crumbs and margarine. Evenly press into prepared pan to form a crust.
    Pumpkin Torte II Photo 3
  3. Blend together the cream cheese, eggs and sugar; evenly spread over crust and bake for 20 minutes in the preheated oven. Set aside to cool.
    Pumpkin Torte II Photo 4
  4. In a 2 quart saucepan, combine the pumpkin, egg yolks, milk, 3/4 cup sugar, cinnamon, nutmeg and salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Set aside to cool.
    Pumpkin Torte II Photo 5
  5. Combine gelatin and cold water in a small bowl and allow to soften for 5 minutes. Mix in boiling water to dissolve. Stir into the pumpkin mixture.
    Pumpkin Torte II Photo 6
  6. In a mixing bowl, beat egg whites until frothy. Gradually add 1/2 cup sugar; beat until stiff. Fold into pumpkin mixture and pour over cream cheese layer. Refrigerate until firm, about 4 hours, and cut into squares. Top with whipped topping and sprinkle with walnuts.
    Pumpkin Torte II Photo 7

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