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Pumpkin Pie

| Added by: | All author's recipes 18 | All author's tips 144 | Rating: likes 0, dislikes: 0
(0)

6 persons

0 calories

Catalogue:

Tasty pumpkin pie for friends and family

Ingredients
Ingredients
  • pumpkin: 300 g (shredded)
  • butter: 100 g
  • sugar: 150 g
  • egg: 3 piece
  • lemon: 1 piece
  • flour: 200 g
  • yeast powder: 1 tsp
Pumpkin Pie
Stages of cooking
Stages of cooking
Pumpkin Pie
1

Scale and shred the pumpkin. It is not recommended to use the large grate. Otherwise, the dough may not rise well. Juice the pumpkin to make it dry. This especially concerns juicy pumpkins.

Pumpkin Pie
2

Take a lemon and prepare the twist of lemon peel. Juice the lemon fruit. 50 g of juice will be enough for a pie.

Pumpkin Pie
3

Mix butter with sugar

Pumpkin Pie
4

Add eggs and mix everything once again

Pumpkin Pie
5

Add the twist of lemon peel to the dough for our pumpkin pie

Pumpkin Pie
6

Finally, add grated pumpkin and flour to the dough

Pumpkin Pie
7

Take a pie tin and spread some butter over it. Spoon the mixture into the pie tin and bake at 180 degrees for 30-40 minutes. Bon appétit!

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