Tasty pumpkin pie for friends and family
- pumpkin : 300 g (shredded)
- butter : 100 g
- sugar : 150 g
- egg : 3 piece
- lemon : 1 piece
- flour : 200 g
- yeast powder : 1 tsp
Stages of cooking
Scale and shred the pumpkin. It is not recommended to use the large grate. Otherwise, the dough may not rise well. Juice the pumpkin to make it dry. This especially concerns juicy pumpkins.
Take a lemon and prepare the twist of lemon peel. Juice the lemon fruit. 50 g of juice will be enough for a pie.
Mix butter with sugar
Add eggs and mix everything once again
Add the twist of lemon peel to the dough for our pumpkin pie
Finally, add grated pumpkin and flour to the dough
Take a pie tin and spread some butter over it. Spoon the mixture into the pie tin and bake at 180 degrees for 30-40 minutes. Bon appétit!