This maple sugar candy is made with only maple syrup and is pure and creamy. It's a melt-in-your-mouth treat, almost like fudge! Add anything you want, like chopped nuts. Use small maple leaf molds or other pretty shapes.
Ingredients
- pure maple syrup: 2 cups
- walnuts: 0.5 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235 degrees F (110 degrees C). Dotdash Meredith Food Studios
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Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
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Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, about 5 minutes. Stir in chopped nuts. Dotdash Meredith Food Studios
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Pour into molds; allow to cool at room temperature until set. Dotdash Meredith Food Studios
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Unmold candy. Store in an airtight container for up to 1 month.
