Mushroom rice with garlic, onion, and fresh parsley — what could beat that? My family loves this dish. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Ingredients
- butter: 2 tsp
- mushrooms: 6 piece (chopped)
- green onion: 1 piece (chopped)
- clove garlic: 1 piece (minced)
- chicken broth: 2 cups
- uncooked white rice: 1 cup
- fresh parsley: 0.5 tsp (chopped)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes. Dotdash Meredith Food Studios
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Stir in chicken broth and rice. Season with parsley, salt, and pepper. Dotdash Meredith Food Studios
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Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes. Dotdash Meredith Food Studios
