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Quesadilla Salvadoreña

4

0 min

Quesadilla Salvadoreña

Quesadilla Salvadoreña Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

270

Rating

4.00★ (49)

Cuisine

Author: Victoria Buriak
Quesadilla Salvadoreña is a moist, sweet, pound cake. The key to this recipe is using good quality Parmesan cheese. Buen provecho!

Ingredients

  • eggs, separated: 3 piece (divided)
  • white sugar: 1 cup
  • butter: 0.5 cup (melted)
  • Parmesan cheese, finely: 1 pack (4 ounce pack, grated)
  • sour cream: 0.75 cup
  • baking powder: 1 tsp
  • rice flour: 1 cup
  • sesame seeds: 1 Tbsp (to taste)

Metric Conversion

Stages of cooking

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Quesadilla Salvadoreña Photo 32
Quesadilla Salvadoreña Photo 4 3
Quesadilla Salvadoreña Photo 5 4
Quesadilla Salvadoreña Photo 6 5
Quesadilla Salvadoreña Photo 7 6
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Quesadilla Salvadoreña Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C).
    Quesadilla Salvadoreña Photo 3
  3. Beat egg whites in a glass, metal, or ceramic bowl until firm but not stiff. Dotdash Meredith Food Studios
    Quesadilla Salvadoreña Photo 4
  4. Combine sugar and melted butter in a large bowl; beat on high speed until creamy. Dotdash Meredith Food Studios
    Quesadilla Salvadoreña Photo 5
  5. Mix in egg yolks until well blended. Dotdash Meredith Food Studios
    Quesadilla Salvadoreña Photo 6
  6. Gradually mix in Parmesan cheese. Add sour cream and baking powder; beat until batter is smooth. Dotdash Meredith Food Studios
    Quesadilla Salvadoreña Photo 7
  7. Sift rice flour over batter, then fold it in with a spatula. Fold in egg whites. Dotdash Meredith Food Studios
    Quesadilla Salvadoreña Photo 8
  8. Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top. Dotdash Meredith Food Studios
    Quesadilla Salvadoreña Photo 9
  9. Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.
    Quesadilla Salvadoreña Photo 10

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