These quesadillas de flor de calabaza are very popular in Mexico. The bacon grease gives the quesadillas another level of tastiness, plus they crisp up beautifully.
Ingredients
- bacon grease: 1 tsp
- corn tortillas: 2 piece
- slices Manchego cheese: 2 piece
- zucchini blossoms: 6 piece
Metric Conversion
Stages of cooking
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Melt bacon grease in a cast iron or regular skillet over medium heat. Place tortillas side by side into the skillet. Top each tortilla with one Manchego cheese slice and three zucchini blossoms. Fold tortillas in half.
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Cook until tortillas are lightly browned and cheese starts to melt, 2 to 3 minutes. Turn and cook until the other side is crispy, lightly browned, and the cheese has melted, 1 more minute.
