Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!
Ingredients
- slices bacon: 6 piece
- eggs: 4 piece (beaten)
- ½ cups light cream: 1 piece
- ground nutmeg: 0.25 tsp
- salt: 0.5 tsp
- pepper: 0.5 tsp
- fresh spinach: 2 cups (chopped)
- fresh mushrooms: 2 cups (chopped)
- onions: 0.5 cup (chopped)
- Swiss Cheese: 1 cup (shredded)
- cheddar cheese: 1 cup (shredded)
- deep dish pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
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Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
