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Quick and Easy Avocado Hummus

4

10 min

Quick and Easy Avocado Hummus

Quick and Easy Avocado Hummus Photo 1

Time

10 min

Serving

24 persons

Calories

64

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Serve with dippers. Keeps well, tightly covered, in the fridge for 1 to 3 days.

Ingredients

  • chickpeas: 1 can (15 ounce can, drained)
  • water: 0.25 cup
  • tahini: 2 Tbsp
  • lime juice: 1 Tbsp (to taste, fresh)
  • sea salt: 1 tsp (to taste)
  • clove garlic: 1 piece (chopped)
  • ground cumin: 0.5 tsp
  • ½ large ripe avocados, pitted and: 1 piece (peeled)
  • bunch spinach leaves: 1 piece
  • extra-virgin olive oil: 2 Tbsp

Metric Conversion

Stages of cooking

Quick and Easy Avocado Hummus Photo 21
  1. Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.
    Quick and Easy Avocado Hummus Photo 2

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