This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Ingredients
- ripe avocados, peeled and pitted: 3 piece
- lemon: (juiced)
- Roma tomatoes, seeded and: 3 piece (chopped)
- scallions, white parts only: 4 piece (sliced)
- Jalapeno peppers: 3 piece (chopped)
- garlic: 3 clove (minced)
- fresh cilantro: 1 Tbsp (chopped)
- sea salt: 1 tsp
- red pepper flakes: 0.5 tsp
- ground black pepper: 0.25 tsp
- cayenne pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
