This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It's a great way to use leftover chicken!
Ingredients
- angel hair pasta: 1 pack (12 ounce pack)
- cooked chicken breast: 2 cups (chopped)
- condensed cream of chicken soup: 1 can (10.75 ounce can)
- tomatoes with green Chili peppers: 1 can (10 ounce can, diced)
- processed cheese: 0.75 pack (8 ounce pack, cubed)
- mushrooms: 0.5 jar (4 ounce jar, drained, sliced)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta and return it to the pot.
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Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper. Dotdash Meredith Food Studios
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Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes. Dotdash Meredith Food Studios
